Chinese Delicacy Menu (Update 2025)

Hot & Spicy

Hot & Spicy

Tender pork pieces in a tangy sweet and sour sauce.

BBQ pork mixed with fried rice. Options for side: fried rice, kimchi, or steamed rice.

Hot & Spicy

Spring roll and choice of steamed rice or fried rice.

Spring roll and choice of steamed rice or fried rice.

Hot & Spicy

Hot and spicy.

Hot & Spicy

Hot & Spicy

An assortment of seasoned vegetables stir-fried, typically includes a variety of garden-fresh produce in a savory sauce.

Served with chicken shrimp and beef

Hot & Spicy

A medley of shrimp, scallops, and select meats sauteed with an assortment of vegetables, typically served in a rich brown sauce.

Spring roll and choice of steamed rice or fried rice.

Crispy chicken glazed in a tangy orange sauce

Spring roll and choice of steamed rice or fried rice.

Served with chicken shrimp and beef

Spring roll and choice of steamed rice or fried rice.

Hot & Spicy

Hot & Spicy

Choice of chicken beef vegetable or shrimp

Shrimp chow mein with choice of fried rice, kimchi, or steamed rice.

Spring roll and choice of steamed rice or fried rice.

Hot & Spicy

Choice of chicken beef pork or vegetables.

Hot and spicy.

Tender beef sauteed with fresh broccoli

Hot and spicy.

Spring roll and choice of steamed rice or fried rice.

Spring roll and choice of steamed rice or fried rice.

String beans sauteed with garlic, typically including a savory sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Hot and spicy.

Shrimp sauteed with a variety of vegetables such as broccoli, carrots, and snow peas in a light, savory sauce.

Shrimp mixed with vegetables in fried rice. Option for side: fried rice, kimchi, or steamed rice.

Squid lightly battered and fried, accompanied by pineapple, carrots, green pepper, and onions, all tossed in a classic sweet and sour sauce.

Hot and spicy.

Hot & Spicy

Spring roll and choice of steamed rice or fried rice.

Pan-fried dumplings filled with ground pork and a mix of vegetables, traditionally hand-folded.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Pork dumplings, wrapped in a delicate dough, typically include a savory filling of minced pork and a blend of traditional Chinese seasonings.

Steamed dumplings filled with succulent shrimp, often accompanied by bamboo shoots and wrapped in a translucent tapioca starch skin.

Thin, crispy wrappers encasing a mix of shredded vegetables, typically cabbage, carrots, and celery.

Pan-fried dumplings filled with pork, typically accompanied by a blend of vegetables and seasonings, encased in a golden, crispy wrapper.

Sliced pork, marinated in a blend of traditional Chinese barbecue sauces, then barbecued to achieve a balance of smokiness and tenderness.

Crab puffs, also known as crab rangoons, available in or piece serving sizes.

Crispy fried shrimp, available in or -piece servings.

Butterfly shrimp, crab puffs, BBQ pork, spring rolls (two of each).

Crispy dumplings filled with shrimp, often accompanied by a blend of Chinese seasonings.

Soft, freshly-baked buns infused with a creamy, milk-based filling, offering a subtly sweet taste.

Fermented napa cabbage typically includes Korean chili flakes and a variety of spices, following traditional methods.

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Hot and spicy.

Wheat noodles served with a savory black bean sauce, typically including a mix of seafood such as shrimp, scallops, and squid, along with hints of onions and peppers.

Hot & Spicy.

Egg drop soup with options for medium, large, or cup servings.

Mixed seafood with crispy rice in savory broth. Available in large or medium serving.

Hot and spicy.

Chinese dumpling soup; choice of large or medium serving.

Shrimp pork chicken and egg white.

Pork Hot & Sour Soup: Tangy, spicy broth with pork strips. Options for medium, large, or cup servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A medley of shrimp, scallop, chicken, beef, and pork sauteed with mixed vegetables in a savory brown sauce.

Scallops and beef cooked with green onion in oyster flavored sauce on a sizzling plate.

Pan-fried noodles topped with a savory mix of shrimp, scallops, crabmeat, and assorted vegetables.

Hot and spicy. General tao's chicken, broccoli chicken, and sweet & sour chicken served in the same platter.

Shrimp and scallops sauteed in our special spicy kung pao sauce with roasted peanuts.

Crispy golden shrimp, delicately fried to perfection

Shrimp and mushrooms stir-fried together, typically includes a savory brown sauce.

Shrimp and green beans sauteed with garlic and onions in a savory brown sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Hot and spicy.

Stir-fried shrimp with celery, water chestnuts, zucchini, carrots, and straw mushrooms, garnished with cashew nuts.

Shrimp sauteed with broccoli, often accompanied by a savory brown sauce.

Shrimp sauteed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light brown sauce.

Shrimp sauteed with a blend of vegetables, typically including items like mushrooms, peas, and carrots, in a savory sauce.

Succulent shrimp in a tangy sweet and sour glaze

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Hot and spicy.

Chicken wings are deep-fried and tossed in a sweet and spicy mandarin sauce, often garnished with sesame seeds or green onions for added flavor.

Sliced chicken breast stir-fried with mushrooms and a variety of vegetables, typically served in a light brown sauce.

Sliced chicken and Chinese broccoli stir-fried in a savory brown sauce, typically includes garlic and onions.

Sliced chicken and green beans sauteed in a savory brown sauce with hints of garlic.

Hot and spicy.

Hot and spicy.

Sauteed chicken with a mix of vegetables and cashews, typically in a savory brown sauce.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with six pancakes and hoisin sauce for wrapping.

Sliced chicken breast stir-fried with snow peas and water chestnuts, typically includes bamboo shoots and carrots in a light sauce.

Wide rice noodles stir-fried with shredded pork, typically includes bean sprouts and green onions, tossed in a savory sauce.

Deep-fried pork cubes typically include bell peppers, onions, and pineapple, all tossed in a sweet and sour sauce.

Spareribs marinated and cooked in a tangy sweet and sour sauce, typically includes pineapple and bell peppers for added flavor.

Shredded pork stir-fried with eggs, mushrooms, cabbage, and bamboo shoots, served with six thin pancakes.

Hot and spicy.

Hot and spicy.

Ground pork stir-fried with fresh green beans, typically includes onions and garlic, all brought together in a savory sauce.

Hot and spicy.

Hot and spicy.

Succulent beef paired with crisp broccoli

Sliced beef and Chinese broccoli, typically sauteed together, often accompanied by carrots and onions in a savory brown sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Hot and spicy.

Sliced beef stir-fried with green beans, often prepared with a savory brown or black bean sauce.

Hot and spicy.

Bean curd and mushrooms sauteed together, often accompanied by a savory brown sauce.

Tofu prepared in a traditional Chinese style, typically includes a mix of vegetables and a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chinese broccoli is lightly stir-fried and served with a savory oyster sauce, often accented with garlic.

Chinese broccoli stir-fried with a savory garlic sauce.

Spring roll and choice of steamed rice or fried rice.

Served with Chicken, Shrimp, and Beef

Pan-fried soft noodles with barbecued pork, bean sprouts, cabbage, and onions, typically includes a mix of vegetables.

Choice of chicken, beef, pork, or vegetable.

Crispy pan-fried noodles topped with a savory mix of chicken, beef, shrimp, and assorted vegetables, all sauteed together.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Steamed rice stir-fried with a selection of seafood and onions, typically includes eggs and peas for a complete dish.

Fried rice featuring barbecued pork, typically mixed with eggs, scallions, peas, and carrots.

Pan-fried noodles topped with succulent shrimp and mixed vegetables, typically sauteed together in a savory sauce.

Fried Rice, Broccoli Beef, Chicken with Garlic Sauce

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A carbonated drink blending the sweetness of mandarin oranges with a hint of traditional Mexican sugar cane sweetness.

Classic chilled cola, the perfect refreshing companion to any meal.

The cold, refreshing flavors of lemon and lime, perfectly blended.